Chinese Food

[delicious and nice chicken burger]

It's delicious with soft bread and tender fried chicken. The burgers of what base and what price are all thrown ten blocks away. -

Steamed eggplant folder

Shrimp dumplings and Baihua dumplings

Stewed meatballs soup with vegetables and flowers

Coming home late. Simple and quick. And eat meat. Winter soup is Kwai Fu.

Homemade omelet (also known as homemade lunch meat)

This dish is necessary for the wedding feast in my hometown. It's very popular. I also love to keep talking. So I called my father to ask for advice. Very delicious.

Wonton

Winter solstice wonton and summer solstice noodles. Wonton is a traditional Chinese food. It has thin skin and fragrant filling. The soup is fresh and delicious.

Saozi noodles

The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the ... ...

Everyone can do it

Starting with meat stuffing, I'll teach you how to make hand copying... Super simple version of red oil hand copying. It's super delicious... Sour and spicy... Haha

Steamed eggplant (steamed eggplant box, steamed meat and eggplant)

It's the most healthy dish to steam. No loss of nutrition. No greasiness. No lampblack.

Vegetable fire

Jiaozi with fennel

Stir fried pork slices with pickled mustard

There's no steamed bread at home. I wanted to make pie. There's pickled mustard. I wanted to change the pattern. Then I'll make pot stickers. Pickled mustard is salty and fresh with meat and stuffing. The taste must be right -

A pure meat stuffed bun that can't be rolled and can be easily controlled

A classmate asked. Why do you put sugar in the meat bun noodles? In fact, sugar provides nutrients for yeast. A handful of sugar will make noodles more delicious. My grandma is from Shandong. The pasta is very delicious. The jujube cake in Shand... ...

Fried sauce

How to make delicious pork stuffing

The story behind this dish - in our daily life, we sometimes make our own dumplings, dumplings, wonton and other foods. But no matter what we eat, we can't live without meat filling. Its taste, freshness and saltiness are all related to filling.... ...

Angry meat

My friends come home to eat. They want to try new dishes. I am a carnivore. If you want to have thin skin and thick meat, you have to do it. They were supposed to eat it first. They had to wait for me to start. It turned out to be cold. It didn'... ...

#Prawn pot stickers used in leen electric pancake

Northerners love pasta. It has become a habit. Southerners live in the north. It is inevitable that they will do as the Romans do. Even the taste of food will change the noodles, dumplings and pot stickers for three days. I don't feel bored at a... ...

How to transfer out delicious meat filling

I've told you before about the production of oil, but I didn't take any pictures. I'll make it up this time. -

Small wonton with warm stomach

These are the raw materials of 100 small wontons. I'm used to packing more at a time. Then I put them in the fridge and freeze them. They're cooked for midnight snack and breakfast. It's very convenient.

Mapo Tofu

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